Access to off-farm employment has been expected to be a critical approach to ending hunger and all forms of malnutrition, two important targets of achieving Zero Hunger...
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With rising physical and economic scarcity of water, increasing or sustaining agricultural production while limiting or reducing consumptive water use is an urgent challenge. This article examines the case...
The expansion of cash tree crops, such as natural rubber, in the tropical region of South Asia has resulted in an agricultural transformation from subsistence production to market-oriented production, implicating...
China has experienced rapid rural transformation in the past four decades, accompanied by a rise in rural household income and a fall in rural poverty. This paper examines provincial...
Sustainable agricultural mechanization covers all levels of farming and processing technologies, and takes into consideration technological, economic, social, environmental and cultural aspects when contributing to the sustainable...
Achieving food-system sustainability is a multidimensional challenge. In China, a doubling of crop production since 1990 has compromised other dimensions of sustainability. Although the country is promoting various interventions...
People in rural areas of China, the first region affected by COVID-19, had an extremely challenging year in 2020. The pandemic posed a potential threat to their lives, well-being...