Key messages: • Companies are responsible for three quarters of greenhouse gas (GHG) emissions from food systems, driven mainly by agricultural production and land-use change...
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Digital Europa Thesaurus
agro-industry value chain
This report by IPES-Food, documents a history of growing corporate influence over the governance of the food system. As transnational food and farming companies grow ever bigger, they have...
Of the total food produced for human consumption, an estimated 14 per cent is lost, and an estimated 17 per cent is wasted, costing the global economy an estimated $936 billion a year...
With the current Second Growth and Transformation Plan (2015-2020), the Government of Ethiopia expects the agro-industrial sector to play key role in economic growth of the Country. Accordingly, the creation of Integrated...
Of the total food produced for human consumption, an estimated 14 per cent is lost, and an estimated 17 per cent is wasted, costing the global economy an estimated $936 billion a year...
ETC Group’s 2022 update of corporate concentration offers a snapshot of the world’s Food Barons – the biggest players up and down the industrial food and agriculture chain. We...
The five schemes under investigation in this study are a typology of government- or donor-sponsored, integrated risk management mechanisms aimed specifically at de-risking finance and investment in agricultural and agro-industries...
Barriers and enablers for implementing circular economy business models: Evidence from the electrical and electronic equipment and agri-food value chains
The circular economy is a key element of the European Green Deal as a concept that can support the transition towards a more sustainable growth model. While in recent years there...
EDFI AgriFI is an EU-funded impact investment facility with a mandate to provide medium to long-term financing to private sector enterprises active in the agri-food value chain with a focus on smallholder...