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This OECD policy brief provides an overview of pressing fisheries policy issues and makes recommendations for policy makers to ensure sustainability of fisheries and aquaculture production, to reduce illegal...

Around two-thirds of assessed fish stocks reported in the OECD Review of Fisheries 2022 are in good health, but nearly one in five do not meet sustainability...

Over USD 10 billion in public money goes to support fisheries every year. Investment in assessing and ensuring fish stock health is beneficial to the industry and contributes...

This book encompasses a broad range of natural resource sectors, with discrete chapters on water, land, forestry, fisheries, mining, petroleum and agriculture. Given this broad range of areas...

Feedback, a UK and Netherlands based organisation campaigning for sustainable and ethical food, has published a report linking the Norwegian salmon farming industry to poor nutrition and livelihood...

Aquatic foods are rich in micronutrients essential to human health, and fisheries and aquaculture are increasingly recognized for their capacity to contribute to reducing global micronutrient deficiencies...

Highlights: Part II of the report focuses on agricultural subsidies. Chapter 6 analyses their size, scope and composition. Chapter 7 documents their economic and...

FAO’s latest forecasts point to increases in production and higher stocks across several basic foodstuffs. However, global food production systems remain vulnerable to shocks...

This study reviews the main applications of Artificial Intelligence (AI) systems in fisheries and identifies current challenges for fisheries that have the potential to be dealt with through AI. Legal...