Search Knowledge for policy

This working paper explores the state of food security and nutrition in Myanmar using 5 rounds of nationally representative household panel data collected from December 2021 to June...

Globally, poor-quality diets are the leading cause of all forms of malnutrition, and the simultaneous occurrence of both under- and overconsumption within the same populations and even within the same...

"The study's findings provide compelling arguments for policymakers, public health officials and nutrition experts to prioritize context-specific dairy development strategies that rely on the right mix...

We modeled six interventions to study the scenarios’ impact on agrifood systems, undernutrition, access to healthy diets, and the environment. We also assessed the interventions as a group to consider...

Zinc deficiency is a severe public health problem in Bangladesh. We examine the effects of nutritional information on rural consumers’ willingness-to-pay (WTP) for two ways to increase zinc...

Feed the Future seeks to sustainably reduce global poverty, hunger, and malnutrition by helping partner countries boost agriculture-led growth, resilience, and nutrition. Program efforts are...

Malawi has made significant progress in improving nutrition outcomes in the past decades. Despite this, the rates of stunting and anaemia remain high and overweight and obesity amongst...

Malawi is one of the most committed countries in Africa to improving nutrition, yet it still has one of the highest rates of malnutrition in the region and is struggling to turn commitments...

La desnutrición y la deficiencia de micronutrientes es un problema grave en Guatemala. Los resultados de la IV Encuesta Nacional...

The USAID-funded MENU Activity implemented by HarvestPlus Uganda set out to increase the production, marketing, and consumption of biofortified crops in Uganda as part of a broader effort to improve the nutritional...