Search Knowledge for policy

Biofuels are crucial for reducing emissions in the transport sector, contributing significantly to the objectives of the Fit for 55 package and climate neutrality goals. This role is anticipated to grow in the future...

This study uses the theory of reasoned action framework to explore smallholder farmers’ decisions surrounding grain storage and marketing in seven states of India. The study was conducted...

This website from the NGO Feedback expose the marketing strategies of large meat and dairy companies in relation to greenhouse gas emission. Feedback argues that these strategies amount to green

An examination of India’s agricultural development since Independence brings to light the structural and institutional reforms that have been effected. The most significant advances were: consolidation of land holdings...

Extracting from the policy documents related to the seed production and distribution, seed marketing and distribution networks, and the focussed group discussions and workshops this paper identifies options of promoting seeds...

The region of North Karelia, Finland, has a strong forest-based bioeconomy sector. This report describes the region’s opportunities for increasing co-operation in forest-based bioeconomy with China. The forest-based bioeconomy...

In countries where regulatory enforcement is weak, voluntary third‐party verification of firms' food safety processes can allow concerned consumers to select safer products. However...

Since Bangladesh’s independence in 1971, the country’s population has more than doubled to over 160 million in 2016. Despite a large population and severe resource constraints, the country has...

Bangladesh has achieved commendable progress in agriculture especially in increasing food grains production over the past few decades. Three mutually supportive mechanisms have...

Impact of food marketing refers to the effect that marketing has on people, in terms of changes to food knowledge, attitudes and behaviour, diet, and health.