Climate-induced increase in temperature and rainfall variability severely threaten the agricultural sector and food security in the Indian state of Odisha. Climate-smart agricultural (CSA) practices, such as crop...
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Highlights: Organic farming likely jeopardizes food security of smallholder farmers in Benin. It is related to slightly lower dietary diversity and intake of vitamin A-rich foods...
This research report aims to identify major food supply implications and potential entry points for a more efficient, nutritious, sustainable, and equitable transformation of Senegal’s food system...
Livelihoods have changed dramatically over the past decade in low- and middle-income countries (LMIC). These shifts are happening in tandem with shifts in individual and household food...
Key findings: Using nationally representative household panel survey data from five sub-Saharan African countries, the article models consumer preferences and examine how nutrient...
Climate change, poverty, and low environmental education have contributed to increasing vulnerability of poor farmers in Mali. This study was done to determine the impact of low-cost adaptation...
Highlights: A participatory framework was applied to prioritize CSA innovations in four rice-growing environments in Mali. Best-bet CSA innovations varied with rice-growing environments. The adoption level...
Highlights: The FIES method measures household food insecurity using the BIHS 2018-19 dataset. Findings reveal that climate shocks reduce farm income and household food...
Women economic potential can be used to reduce household’s food insecurity in sub-Saharan Africa. This study analyzed the influence of gender on household’s food security through...
Highlights: We use a unique data set to analyze rural households' purchases of food in Sub-Saharan Africa using nationally representative data with 65,000 observations covering...