Key Messages: The Food Waste Index Report is tracking country-level progress to halve food waste by 2030 (SDG 12.3). First published in 2021, the current report...
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greenhouse gas Sustainable development goals
Progress toward reducing global hunger has stalled since the mid-2010s. In fact, hunger is on the rise again, driven by slowing economic growth and protracted conflict, intensified by the impacts...
A side-event at COP27 focused on the role of bio-based industries in reducing greenhouse gas emissions, for example, by diverting biomass from landfills, while fostering economic competitiveness, creating jobs...
The MitigatePlus: Low-Emission Food Systems Initiative aims to contribute to low-emission food systems development and reduce net annual greenhouse gas emissions (GHGE) from food systems...
Rebound effects have been historically studied through narrow framings which may overlook the complexity of sustainability challenges, sometimes leading to badly informed conclusions...
NO TIME TO WASTE: Why the EU needs to adopt ambitious legally binding food waste reduction targets
The food and land use sector is a major contributor to India's total greenhouse gas (GHG) emissions. On one hand, India is committed to sustainability targets in the Agriculture, Forestry...
Driven by the need to produce more food for an ever-increasing population that is further marred with declining and degrading natural resource base, adapting to and mitigating climate change have posed...
Read about the latest FAO report on how forest products contribute in replacing fossil-based and GHG-intensive products, strengthening sustainable development.