Relying on the EU FADN dataset for the period 2004-2020, the reports quantitatively estimates the impact of Geographical Indications (GIs) on the economic, environmental and social performances of GI vineyard farms...
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IEA Bioenergy: Gasification based biorefineries – technical, economic and environmental (TEE) assessment for specific case studies
IEA Bioenergy Task42 (Biorefining in the Circular Economy) aims at enhancing the commercialisation and market development of biorefinery systems and the related technologies while considering environmental, social and economic...
For the first time, the numerous streams of renewable raw materials and processes in the Flemish economy have been mapped and their economic value for Flanders has been estimated.
In 2020, the European Union (EU) introduced the new Green Deal and the Farm to Fork Strategy, an innovative new strategy to make the EU food system sustainable. The review...
There have been a number of indications of strong negative impacts of Covid-19 and the preventive measures associated with the pandemic for all food sectors. However, there is increasing evidence...
This report provides an overview of various market power indicators within the food industry in selected Member States (MS) in the EU. In addition, the report aims to examine whether...