Key messages: • Companies are responsible for three quarters of greenhouse gas (GHG) emissions from food systems, driven mainly by agricultural production and land-use change...
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reduction of gas emissions value chain
A new study investigates ways to price GHG emissions from agricultural activities along the agri-food value chain and how this can be accompanied by providing farmers and other...
A new study investigates ways to price GHG emissions from agricultural activities along the agri-food value chain and how this can be accompanied by providing farmers and other...
The study was commissioned by the Commission’s Directorate General for Climate Action, and undertaken by Trinomics and its partners the Institute for European Environmental Policy (IEEP) and Ecologic, together with the Austrian...
Read about the latest FAO report on how forest products contribute in replacing fossil-based and GHG-intensive products, strengthening sustainable development.
For a variety of reasons, energy use in the agro-food sector continues to rise, and in many countries, is highly dependent on fossil fuels, contributing significantly to greenhouse gas emissions. It...