The 27th Conference of the Parties (COP27) is being held in November 2022 in Sharm el-Sheikh, Egypt. Having a climate summit hosted in an African country makes it timely...
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CGIAR - Consortium of International Agricultural Research Centers Digital Europa Thesaurus
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CGIAR Food Systems Accelerator Entrepreneur Spotlight: Forest Africa Zambia Ltd: Redefining Fruit Processing for a Greener Future
What if indigenous wild fruit processing could catalyse sustainable economic development, environmental conservation, and healthier food choices? Forest Africa Zambia Ltd...
The Middle East and North Africa (MENA) region is extremely vulnerable to climate change and is also the most gender unequal region in the world. According to the Global Gender Gap...
The coronavirus disease (COVID-19) risks rolling back many of the efforts and global successes recorded in reducing poverty and food insecurity. We undertake a systematic search and review...
After great effort put into the official release in 2021 and multiplication of the four new, improved hybrids of the important staple cooking banana, “matooke”, commonly known as TARIBAN...
Transforming Ethiopia’s Agriculture Through Agronomy Innovation: The Landscape Segmented Fertilizer Advisory
In the heartland of Basona Werana District in Ethiopia, a remarkable agricultural transformation is taking place, thanks to a groundbreaking collaboration between the International Crops Research Institute for the Semi-Arid Tropics...
Africa is facing daunting challenges from climate change – from extreme heat to drought, water scarcity and more. With the arid and water-poor regions comprising more than half of the continent...
Low- and middle-income countries, such as Myanmar and Zambia, face a double burden of malnutrition, with their populations suffering from both undernutrition and overnutrition, resulting in health and developmental issues....
In the bustling streets of Ouagadougou, Burkina Faso’s capital city, chicken reigns supreme. The streets are lined with informal vendors selling to the city’s inhabitants.
Research in Uganda highlights need to focus on small ruminants in brucellosis prevention and control
Contrary to common belief, small ruminants (sheep and goats) are more susceptible to exposure to brucellosis compared to cattle and pigs, according to a new study from Uganda.