Food trade barriers in many countries are systematically adjusted to insulate domestic markets from world price changes—a response not predicted by traditional political economy...
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econometrics
This paper analyzes changes in agricultural productivity gender gaps in Côte d'Ivoire between 2008 and 2016 using decomposition methods. The analysis finds that the gender gap went...
The purpose of this study is to estimate the economic impact of the production activities of European enterprises applying biotechnology in their research and manufacturing processes. The analysis covers the years between 2008...
This paper analyses the impacts of the Farm to Fork strategy (F2F) target of 25% organic farmland by 2030 in the EU using a farm level model. Two approaches are...
Climate change is increasing the vulnerability of agriculture to climate risks and hindering sustainable agrifood production. This study explored whether and to what extent adopting climate-smart agricultural practices...
This study was conducted to identify the determining factors of participation in irrigated farming and to estimate its impact on households' farm income and food security using cross-sectional data...
Highlights:
Multivariate probit econometric approach applied to estimate simultaneous adoptions of agricultural technologies.
Smallholder farmers mostly make heterogenous decisions regarding complementary technologies...
The “Building back better and greener: Integrated approaches for an inclusive and green COVID-19 recovery in rural spaces” project aims to: (a) build the capacity of key stakeholders...
Highlights
Weather shocks, proxied by heat stress and drought, are found to reduce food security.
Heat stress cause stronger adverse effects on food...
Food security is based on a variety of factors, including how well agricultural production is doing, how much food we import, how many people are...