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Many countries are promoting aquaculture as one of the prime drivers of the rural economy and the employment of women and youth. However, the industry is criticized for inadequately representing the needs of workers...

The Digital Villages Initiative (DVI) of the Food and Agriculture Organization of the United Nations (FAO) is a corporate programme aiming to combat hunger, poverty and inequality by fostering digital rural...

Due to the urgent need to protect communities, ecosystems, and economies from the impacts of a changing climate, adaptation is becoming increasingly relevant. Climate change is already a significant stressor on most...

Climate change and extreme weather events are heightening levels of acute food insecurity and food crises around the world. As the world emerges from the COVID-19 pandemic and deals...

The Sustainable Development Goals (SDGs) belong to all of us. But amid resurgent conflict, climate havoc, and social and health crises, we risk losing sight of them...

Highlights: The Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further...

Highlights The oyster value chain in Senegal is one of the 12 value chains to have been competitively selected among over 70 proposals to benefit from the support of...

The objective of this publication is multifold. First, it aims to learn from small and medium sized agrifood manufacturers about the role they play in food systems transformation in Senegal...

This synthesis report presents some of the initial findings on strategic food system sustainability issues that are emerging from the food systems assessments and stakeholder consultations underway in over...

The Early Warning Early Action (EWEA) Report on FoodSecurity and Agriculture is produced by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis...