Rural populations, especially small-scale producers and women, are disproportionately impacted by climate change since their livelihoods depend largely on natural resources and weather patterns. This paper...
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adaptation to climate change
Agroecology is highly promoted in research and development discourse as a holistic and effective response to climate change. The objective of this study is to contribute to the analysis of the existing evidence that agroecology enables climate...
In this document we present a general characterization of the food systems in the department of Caquetá, Colombia, based on a review of the literature, with a particular emphasis on livestock and cocoa. It is worth mentioning...
Highlights:
As Colombia navigates a complex path toward a richer and more equitable future, the country faces three critical climate transitions. First, it will need...
El presente análisis forma parte del proyecto Clima- LoCa. Dentro de este marco, se propone no solamente identificar la situación...
Achieving a world with Zero Hunger (SDG 2) unites the mandates of the three United Nations (UN) Rome-based agencies, collectively known as the RBAs: the Food and Agriculture Organization...
The Strategic Framework for Resilience and Climate for Latin America and the Caribbean took as its starting point an integrated vision of resilience, with an emphasis on reducing the impact of climate change and improving...
A nivel nacional:
En Colombia, el establecimiento de la agenda de adaptación al cambio climático comenzó en 2010.
El uso de...
The Andean-Amazon foothills region, one of the richest biodiversity ecoregions on earth, is threatened by climate change combined with unsustainable agricultural and extensive livestock farming. These land-use practices...
The MitigatePlus: Low-Emission Food Systems Initiative aims to contribute to low-emission food systems development and reduce net annual greenhouse gas emissions (GHGE) from food systems...