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Introduction: The COVID-19 pandemic lockdowns (people confined to home, with movement restrictions) presented an external shock to livelihoods and food systems worldwide, most severely affecting vulnerable...

Food systems around the world are failing to deliver food security, good nutrition, and equitable livelihoods for millions of people, making them more vulnerable to shocks...

Highlights COVID-19 pandemic has had differentiated impacts for distinct types of farming systems. Small and medium scale entrepreneurial systems were the farming systems...

Highlights: The World Bank Group’s Country Climate and Development Report (CCDR) for Honduras provides policy recommendations on how to safeguard the country´s natural capital and foster sustainable...

Highlights Honduras is facing the “Three Cs”: COVID-19 pandemic, climate change, and conflict. These factors are interconnected and have overlapping impacts on food security...

The purpose of this book is to set out the key lessons learned and to provide recommendations and guidance based on existing cases and examples for a wide range of actors involved in urban food...

This publication showcases initiatives that have been successfully implemented to help youth build resilience in the agrifood system, despite the severe consequences of climate change and formidable social...

The Tokyo Nutrition for Growth (N4G) Summit December 7-8, 2021 comes at a critical time: mid-way through the United Nations (UN) Decade of Action on Nutrition, we...

With climate variability and change being key drivers of hunger, the World Food Programme is building the capacities of communities and governments in Latin America and the Caribbean to adapt to the growing challenges...