The Food and Agriculture Organization of the United Nations (FAO) is marking this year’s International Day of Plant Health by shining a light on the importance of leveraging innovation to protect plants, which...
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FAO - Food and Agriculture Organization of the United Nations
The Integrated Food Security Phase Classification (IPC) is an innovative multi-partner initiative for improving food security and nutrition analysis and decision-making. By using the IPC classification and analytical approach...
Key Messages: Global wheat export prices stabilized in April 2024 after declining for three consecutive months, while maize prices increased month‑on-month. International...
Join us for an engaging talk about the future of agrifood systems governance, driven by the transformative potential of artificial intelligence (AI).
Earth Map, a pioneering initiative by the Food and Agriculture Organization of the United Nations (FAO) that leverages freely available archives of geospatial data for climate and environment monitoring and mapping...
Rural populations, especially small-scale producers and women, are disproportionately impacted by climate change since their livelihoods depend largely on natural resources and weather patterns. This paper...
Many countries are promoting aquaculture as one of the prime drivers of the rural economy and the employment of women and youth. However, the industry is criticized for inadequately representing the needs of workers...
Food loss and waste within Indonesia's supply chains present significant challenges to both environmental sustainability and efficient natural resource utilization. This pervasive issue spans...
Science, Technology and Innovation (STI) is a key to accelerate progress towards SDG 2 (Zero Hunger) and transforming towards more efficient, inclusive, resilient and sustainable agrifood...
The benchmark for world food commodity prices edged higher in April, as higher prices of meat and modest upticks for vegetable oils and cereals outweighed decreases in sugar and dairy...