The Sahel region is a place of opportunities, rich in human, natural and cultural resources. However, insecurity, climate change, the rise of violent extremism, the erosion of social cohesion and the lack...
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FAO - Food and Agriculture Organization of the United Nations Geographic coverage
Sub-Saharan Africa
These technical guidelines outline the role that soil health plays in the nutritional quality of food and provide soil management recommendations to increase the supply of micronutrients to the food chain...
This new guidance document provides updated guidelines and tools for development practitioners and researchers on the features and use of SHARP+, describing the tool as it is today. This document does not...
Sustainable impacts at scale require the adoption of upgraded practices by large numbers of market actors and their continued usage of these practices in the long term. This behavioural change...
The FAO/GIEWS Country Cereal Balance System (CCBS) is a database of annual supply and utilization balances for main cereals, covering all countries of the world. It has been...
Some 153 million people, representing about 26% of the population above 15 years of age in sub-Saharan Africa, suffered from severe food insecurity in 2014-15. The second...