Recent years have seen an unprecedented increase in momentum aimed at reducing the number of children affected by undernutrition. Tackling undernutrition has become a political concern and an economic...
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sustainable agriculture
The First Progress Report gave account of the work the European Commission had undertaken in relation to each of the three strategic priorities identified in the Communication on Nutrition and hence in the Action...
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This section presents an overview on evaluated proposals (incl. success rates) and detailed statistics and data on funded projects and their participants, broken down by countries and regions, research...
Agroecology: Ecological Processes in Sustainable Agriculture provides the theoretical and conceptual framework for the study and analysis of agroecosystems. The author builds upon the understanding of the complex factors of the environment as they...
Today’s food and agricultural systems have succeeded in supplying large volumes of food to global markets. However, high-external input, resource-intensive agricultural systems have caused...
In 2012, the European Union commited to reduce stunting in children under five by at least 10% of the World Health Assembly goal by 2025 (7 million children). In 2013...
The purpose of this study is to explore whether and how products from agroecological production systems are being valued in markets. It provides a unique approach to understanding how markets...
How have farmers, entrepreneurs, social movements, and innovative political actors managed to move away from or circumvent industrial agriculture and move towards a sustainable food system...
In October 2014, the Committee on World Food Security (CFS) requested its High Level Panel of Experts for Food Security and Nutrition (HLPE) to prepare a report on sustainable...