The stakeholder identification is initiated under the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) to identify with whom the project needs to engage...
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About 1.5 billion people, most of the world’s poor, live on small farms in developing countries. Improving livelihoods requires investing in their “agriculture human capital”...
Adoption and diffusion of improved technologies and production practices in agriculture: Insights from a donor-led intervention in Nepal
Adoptions of improved technologies and production practices are important drivers of agricultural development in low-income countries like Nepal. Adopting a broad class of such technologies and practices is often...
This was the first Global Nutrition Report, developed to track the commitments made at the 2013 Nutrition for Growth Summit. It tracks global progress in improving nutritional status...
The 2015 Global Nutrition Report makes clear that global progress to reduce malnutrition has been too slow. It also highlights the relationship between climate...
The 2016 Global Nutrition Report focuses on making and measuring global commitments to nutrition, and what it will take to end all forms of malnutrition by 2030. The report...