Building up the resilience of farming systems requires implementing short- and long-term climate adaptation strategies at different scales. At the farm level, sustainable cropping practices may ensure...
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adaptation to climate change crop production
Given that Ethiopian agriculture is seriously threatened by climate change, understanding the factors that influencing the adoption of various climate-smart agricultural (CSA) practices supports policy interventions to reduce...
Climate change threatens global food and nutritional security through negative effects on crop growth and agricultural productivity. Many countries have adopted ambitious climate...
Highlights: A participatory framework was applied to prioritize CSA innovations in four rice-growing environments in Mali. Best-bet CSA innovations varied with rice-growing environments. The adoption level...
Climate change and variability already had and will continue to harm coffee production throughout the world. Between 80% and 90% of the world’s coffee is produced by smallholder farmers...
Agriculture in West Africa faces the challenge of meeting the rising demand for food as national incomes and populations increase while production becomes more uncertain due to climate...
Nicaragua is among the ten countries with the highest vulnerability to extreme weather events globally. Increases in temperature threaten the production of coffee and cocoa, which account for a large portion...
Highlights: Focus on agriculture Four areas are highlighted to ensure productive and resilient ecosystems for subsistence farmers through the economically important cash crop ‑ cocoa...
Air pollution and climate change are tightly interconnected and jointly affect field crop production and agroecosystem health. Although our understanding of the individual and combined impacts...
The susceptibility of cocoa to harsh climatic conditions is evident in cocoa growing areas in Ghana, and climate distribution models show reduced cocoa suitability to climate change. We...