Climate change threatens global food and nutritional security through negative effects on crop growth and agricultural productivity. Many countries have adopted ambitious climate...
Search results (13)
Showing results 1 to 10
Digital Europa Thesaurus
adaptation to climate change plant breeding
Crop yields, livestock productivity, and food nutritional content ar e all negatively impacted by climate change. Breeding resilient crops and livestock is crucial to address...
Air pollution and climate change are tightly interconnected and jointly affect field crop production and agroecosystem health. Although our understanding of the individual and combined impacts...
The changing climate poses significant threats to agriculture and the ability to ensure sufficient global food production. With the expanding population, there is an urgent demand to increase crop productivity...
Climate change affects global agricultural production and threatens food security. Faster phenological development of crops due to climate warming is one of the main drivers for potential...
Remarks by Commissioner Stella Kyriakides at the Agrifish Council - Plant and Forest Reproductive Material
Today, the Commission adopted a package of measures for a sustainable use of key natural resources, which will also strengthen the resilience of EU food systems and farming.
A...
Groundnut (Arachis hypogaea L.) is a multi-purpose legume widely cultivated in the semiarid tropics. In Senegal, groundnut is historically an important crop, and it remains one of the commodities with a huge...
This report addresses key policy issues around the access and use of genetic resources and their up-scaling for direct use and commercialization. It analyzes the current policy environment...
Adapting to climate change in vulnerable coffee regions is crucial to maintain rural livelihoods. Among the solutions, coffee breeding strategies aim to produce coffee varieties with higher...