Of the total food produced for human consumption, an estimated 14 per cent is lost, and an estimated 17 per cent is wasted, costing the global economy an estimated $936 billion a year...
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Digital Europa Thesaurus
EU food chain value chain
This paper investigates the impact of Covid-19 pandemic on food waste using an original dataset from 176 agrifood business operators in the European Union (EU). Our objective is to assess...
The EU Biomass Flows tool is a visualisation, in the form of Sankey diagrams, of the flows of biomass for each sector of the bioeconomy, from supply to uses including trade. It displays the harmonised...
We have developed a new global food emissions database (EDGAR-FOOD) estimating greenhouse gas (GHG; CO 2, CH 4, N 2O, fluorinated...
On 14 July 2020 the JRC launched a survey in all 24 EU official languages to monitor the impact of the coronavirus (COVID-19) pandemic on the EU’s agricultural-food supply chain...
The Sankey biomass diagram is a representation of harmonised data from the various Joint Research Centre (JRC) units contributing to the BIOMASS Assessment study of the JRC . It represents...
The strategy points out the EU international cooperation focus on the prevention of and response to food crises, particularly in fragile contexts.
A foresight research about priorities for foods and diets for health, taking into account future challenges and possible long-term developments. It supported the implementation of Horizon 2020, the European...