The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...
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United States of America
The Global Alliance for the Future of Food has developed seven bold Calls to Action that we believe are critical pathways for creating a better future of food. How...
USDA Outlines Vision to Strengthen the American Bioeconomy through a More Resilient Biomass Supply Chain
The U.S. Department of Agriculture (USDA) today released a plan that will boost biomass supply chain resiliency for domestic biobased product manufacturing, while also advancing...
It has been a challenge to support the expansion of urban agriculture (UA) in cities due to its poor economic profitability. However, it is also hard to deny...
The Copernicus Sentinel-2 mission takes us over Alaska’s Columbia Glacier, one of the fastest changing glaciers in the world. Different satellite instruments now can gather...
Record-breaking Arctic cold weather has swept through much of the United States in the last few weeks. The eastern part of the country was particularly affected with thick...
The protein transition, aiming to rebalance protein intake between animal and alternative proteins, is gaining momentum in scientific and policy discussions on food system transformation. Here, using...
Passive restoration can help former farmlands in Minnesota, USA to recover their biodiversity, but even 80 years is not enough for full recovery
Globally, the gap between the production of nutritious quality crops and their consumption is widening, resulting in high rates of malnutrition and micronutrient deficiencies. Our goal is to examine the rich...