Search Knowledge for policy

Highlights: Agriculture is a fundamental sector to meet global food demand. Crop yield is limited by harsh environmental conditions and pest attack. IoT-enabled smart sensors monitor...

Highlights: The world's food system network generates between 21% and 37% of the planet's greenhouse gas emissions each year. With the global population approaching 10 billion...

Highlights There are high hopes but little evidence concerning the potential of digital agriculture, i.e. regarding livestock We take stock of digital livestock...

Because the volume of food waste is increasing, actions are required to mitigate the environmental and social impact of food waste generation. This paper investigates the business models of 41...

The science is clear: we must act now to reduce greenhouse gas emissions and the use of natural resources to avoid the worst impacts of climate change and biodiversity collapse...

Using an evidence-based approach in policy decisions requires various data from different sources and subsequent analysis. We assessed whether the Commission is making good use of data...

Detailed information on household and individual dietary intake is crucial for adequate nutritional monitoring and designing interventions to improve diets. Common recall-based methods are generally time...