Climate change and global politics pose potential threats to food security by impacting crop productivity and food availability. Short-term variability resulting from climate change and global...
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climate change policymaking
Food security in developing regions such as Sub-Saharan Africa is a top priority in global development discourse, as evidenced in Sustainable Development Goal 2. Yet, high climate...
Highlights: Rice seed sub-sector holds a great potential for rice self-sufficiency and food security. 71% of rice seed growers perceived climate change during the last...
This discussion paper highlights the interlinkages between nutrition and the environment across various dimensions from policy to impact. It focuses on diets and food systems, which lie at the nutrition−environment...
Key messages: The current debate around the need to change the way food is produced, valued, and consumed involves a wide range of actors, from civil society and expert groups...
To build sustainable, resilient, healthy, and just agri-food systems, we need to urgently rethink the way we produce, distribute, and consume food. The multiple crises of climate...
In general, agriculture plays a crucial role in human survival as a primary source of food, alongside other sources such as fishing. Unfortunately, global warming and other environmental...
Highlights: The systematic review synthesizes 115 of 1547 academic studies collected from different databases. The evolution of food systems resilience assessment is driven by global and regional shocks...
Urban expansion often takes place on the most productive agricultural lands, affecting how the remaining agricultural land is used. Evidence on the adoption of sustainable agricultural practices...
In this paper we present analysis on the recent historical trend in agriculture in the Eastern and Southern Africa (ESA) region, along with analysis of recent historical trends in temperature and precipitation...