Climate change is considered primarily as a human-created phenomenon that is changing the way humans live. Nowhere are the impacts of climate change more evident than in the food ecosphere. Climate-induced...
Search results (6)
Showing results 1 to 6
Digital Europa Thesaurus
food safety new technology
As agri-food systems transform in response to the changing global context, food safety management must keep pace to safeguard consumer health and ensure international trade.
Highlights
Thermal and non-thermal technologies would eliminate pesticide residues.
Non-thermal technologies are superior to thermal technologies in pesticide residues decrease and quality attributes...
The quality of agricultural products can affect both farm incomes and the healthfulness of farm families’ diets. However, many quality attributes are difficult to observe, making...
The high prevalence of aflatoxins in maize and other staple foods in the EAC has become an important obstacle to domestic and regional food trade. While EAC Member States...
The high prevalence of aflatoxins in maize and other staple foods in East Africa has become an important obstacle to domestic and regional food trade. By nature, managing aflatoxin...