WFP Indonesia conducted a study to identify factors that have had a positive and/or negative impact on the consumption of healthy diets by girls and boys ages 6–12 enrolled...
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Capacity building Monitoring
Using a resilient food system and a demand-led agriculture value chain approach, WFP aims to support Bhutan’s national pathways for food systems development in key areas...
To develop stronger national resilience to disasters and the climate crisis, WFP supports the Royal Government of Bhutan’s emergency preparedness and response initiatives in governance and coordination, data preparedness...
By empowering national responders and promoting collaboration and partnerships among stakeholders in Bhutan to address potential logistics constraints, WFP aims for effective humanitarian assistance during disasters...
In Bhutan, WFP partners with the Ministry of Education and Skills Development (MoESD), the Ministry of Health (MoH), and the Ministry of Agriculture and Livestock (MoAL) to create an enabling environment for healthier school...
WFP‘s country strategic plan (2024-2028) is anchored in Bhutan‘s draft 13th five-year plan (2024-2029), and guided by the priorities of the United Nation‘s sustainable development framework (2024-...
This joint WFP and Action Against Hunger publication presents the impacts of El Niño in LAC, highlighting the emergency response and resilience activities taken to mitigate the effect of climate...
The objective of these studies is to generate evidence and inform practice for improved emergency preparedness and response in the Caribbean region linked to more flexible national social protection systems...
Ahead of the October-December 2022 rainy season, forecasts indicated that there was an increased chance of a failed rainy season in Ethiopia’s Somali region. WFP and its partners...
This Bulletin provides an overview of the climate situation and impacts on agriculture and food security from October to December 2023 as well as the climate outlook from February to April 2024. The bulletin was...