Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both...
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As a general term, the concept of a “food system” is undergoing a rapid evolution in meaning. Early literature on food systems typically focused on addressing key dimensions of food systems...
This report reviews the evidence base on how agricultural policies impact environmental sustainability and productivity of the agriculture sector, including the potentially contradictory signals policies may send...