As the pace of climate change is increasing, it is more important than ever to conserve, characterize and sustainably use genetic resources for food and griculture. Over millennia farmers, livestock...
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FAO - Food and Agriculture Organization of the United Nations Digital Europa Thesaurus
forest
The Forest Sector Outlook Study, 2020-2040 provides information for the UNECE region that supports decisionmaking by showing the possible medium- and long-term consequences of specific policy choices and structural...
In the context of its Digital Strategy, FAO has implemented innovative, responsive and fully audience-centred digital reports with strong data visualization components.
Over the past 15 years, there have been rapid and ever-increasing advances in science and technology, institutional and human capacities and infrastructure in the field of gene sequencing and in the associated...
Read this FAO flagship publication on the state of world’s forests and the progress towards protecting forests biodiversity.
See the world’s forests in a new light: Take a look at our forests from two different vantage points. Along the way, you’ll get some fascinating insights...
The FRA 2020 Remote Sensing survey is a global collaborative study of the Land use dynamic between the years 2000, 2010 and 2018 focused on forest and forest changes...
The purpose of A Guide to Forest–Water Management is to improve the global information base on the protective functions of forests for soil and water. It reviews emerging techniques and methodologies, provides guidance...
Forests harbour most of Earth’s terrestrial biodiversity. The conservation of the world’s biodiversity is thus utterly dependent on the way in which we interact with and use the world’s forests.
Forests...
This brief highlights some of the identified and perceived impacts of the COVID-19 crisis on development aspects interconnected with the forest sector, with a particular emphasis on the impacts on the production and trade of forest products...