Search Knowledge for policy

The 34th Session of the FAO Regional Conference for Europe (ERC) ended today following four days of exchanges on the steps needed to transform agrifood systems in Europe and Central...

From bees to earthworms, from coral reefs to rain forests - biodiversity helps to ensure our food diversity and must be key to transforming our food production...

Marking World Bee Day 2024, the Director-General of the Food and Agriculture Organization (FAO) QU Dongyu today urged young people to learn more about bees...

Artificial Intelligence and the ongoing digital revolution will inevitably transform the world and its agrifood systems, making it all the more urgent that the transformations they drive...

The Food and Agriculture Organization of the United Nations (FAO) is marking this year’s International Day of Plant Health by shining a light on the importance of leveraging innovation to protect plants, which...

Earth Map, a pioneering initiative by the Food and Agriculture Organization of the United Nations (FAO) that leverages freely available archives of geospatial data for climate and environment monitoring and mapping...

The benchmark for world food commodity prices edged higher in April, as higher prices of meat and modest upticks for vegetable oils and cereals outweighed decreases in sugar and dairy...

The Food and Agriculture Organization of the United Nations (FAO) welcomes the resolution adopted today by the United Nations (UN) General Assembly to declare 2026 as International Year of the Woman...

In the face of intensifying El Niño and La Niña weather events, effective anticipatory action is crucial to shield and better equip communities ahead of shocks as it helps...

The second meeting for the Steering Committee of the Food and Agriculture Organization of the United Nations (FAO) on the implementation of One Country One Priority Product (OCOP) initiative held today...