Accurate global food losses and waste (FLW) quantification remains challenging owing to limited harmonized global estimates, a lack of comprehensive quantification approaches and an absence of frameworks...
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The forest industry, technology companies, research organizations, and universities have joined forces to revolutionize the traditional pulping processes under the joint leadership of VTT Technical Research...
Pathways to eradicate global hunger while bending the curve of biodiversity loss unanimously suggest changing to less energy-rich diets, closing yield gaps through agroecological...
EEA indicators are designed to support all phases of environmental policy making, from designing policy frameworks to setting targets, and from policy monitoring and evaluation to communicating to policy-makers...
This report summarizes the key findings of a project commissioned by DG RTD to develop national and EU roadmaps for achieving the European Green Goals in sustainable food systems, smart...
This review identifies examples of good practices applied along the different stages of the bioenergy value chain with potential co-benefits for nutrition.
Improving the performance of low-productivity smallholder farmers is a pathway with great potential for reducing poverty and enhancing food security and nutrition in sub-Saharan Africa. Using experimental data from Ethiopia...
This study analyzes the spontaneous impact of human, social and natural capital on food crop technical efficiency (TE) in Sub-Saharan Africa (SSA). Our study contributes to the literature...
A new assessment of the EU bioeconomy shows that while resource efficiency is improving, there’s a growing pressure on ecosystems from forestry and agriculture.
This report by Oceana investigates technical and strategic solutions to reduce fuel use in the EU fleet sector and aims to support the energy transition of the EU fleet.There are existing...