Background
Global food systems are failing adolescents. Poor diet quality driving malnutrition among adolescents around the world and the quality of foods eaten by...
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Geographic coverage
China Digital Europa Thesaurus
public health
China’s gains in food production over the past four decades have been associated with substantial agricultural nitrogen losses, which contribute to air and water pollution...
Highlights
The impacts of the COVID-19 pandemic on diet quality are estimated.
We utilize nutrient quality of nearly-one million food purchases in China.
Nutrient quality...
Unhealthy diet is a leading factor for death and disability globally (WHO, 2021). Chinese diets have shifted substantially from the traditional plant-based diets to animal- and plant-based diets...
Highlights
This paper uses a 2018 survey of the preschool nutrition program in China.
The relationship between poverty and nutritional outcomes is weak.
More attention should be given...
Forests harbour most of Earth’s terrestrial biodiversity. The conservation of the world’s biodiversity is thus utterly dependent on the way in which we interact with and use the world’s forests.
Forests...
This e-book builds upon the lessons presented in our earlier volume, COVID-19 & Global Food Security (2020). In that book, we documented the impacts of the COVID-19 pandemic...
With rapid improvements in agricultural productivity and residents’ income, China has made remarkable advances in reducing hunger and malnutrition, as well as quality improvements in residents’ diets, witnessed...
The unsustainable agricultural production mode of “high input and high output” has imposed a heavy burden on China’s ecosystems, and severely restricted the sustainable development of the country’s agrifood...
During the past several decades, significant progress has been made in reducing global hunger and malnutrition. The number of people suffering malnutrition, however, is rising again...