In Bhutan, WFP partners with the Ministry of Education and Skills Development (MoESD), the Ministry of Health (MoH), and the Ministry of Agriculture and Livestock (MoAL) to create an enabling environment for healthier school...
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Bhutan Digital Europa Thesaurus
malnutrition
This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...
The Bhutan Nutrition Strategy and Action Plan (2020–2025) seeks to improve the nutritional status of schoolchildren and adolescents, including those in monastic institutions, through improved nutrition knowledge...
Key achievements have been made by WFP in Bhutan’s National School Feeding and Nutrition Programme, especially in improved dietary diversity in school meals, procurement of locally...
Bhutan has made substantial progress in poverty reduction in recent years, with household poverty declining from 23 percent to 8 percent between 2007 and 2017. Nevertheless...
In Bhutan, WFP partners with the Ministries of Health (MoH), Education (MoE), and Agriculture and Forests (MoAF) to create an enabling environment for healthier school nutrition and the improved nutritional status...
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course in order to address malnutrition in all its forms...
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms. As global...
This brief provides an overview of how WFP supports the national health system in the prevention and management of malnutrition and in building human capital. Projects span across school nutrition...