This new EEA briefing summarises the latest knowledge on how chemical pesticides impact our health and the environment and presents good practices to reduce their use and risk...
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food contamination
Despite progress in some EU Member States to reduce their use, pesticide pollution still poses significant risks to human health and the environment, according to a European...
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both...
MyToolBox mobilises a multi-actor partnership (academia, farmers, technology SMEs, food industry and policy stakeholders) to develop novel interventions aimed at achieving a 20-90% reduction in crop...
MycoKey aims to generate innovative and integrated solutions that will support stakeholders in effective and sustainable mycotoxin management along food and feed chains. The project will contribute...