Harvesting of maize and soybeans in the southern hemisphere is progressing, but lack of rain earlier in the season and high temperatures have constrained yields. In the northern hemisphere, winter crops also...
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IFPRI - International Food Policy Research Institute
The bioeconomy approach to sustainable development holds great promise in reducing dependence on fossil fuels, addressing climate change, and promoting resource-use efficiency, thereby stimulating economic...
Washington, DC, USA and Online
Exploring gender roles and women’s empowerment in the coffee value chain and coffee cooperatives: Evidence from Mexico
In southern Mexico, small-scale coffee farmers often join cooperatives to sell their harvests and benefit from potential price stability and services such as training or agricultural advice.
This report synthesizes the key discussions and outcomes of the “Navigating Sudan’s Conflict: Research Insights and Policy Implications” conference, held on March 5, 2024, in Nairobi, Kenya. Convening...
Access to agricultural extension and crop advisory services can play a crucial role in ensuring widespread and appropriate use of new and improved agricultural technologies, but the delivery and use...
Este trabajo es el segundo producto de la consultoría de corto plazo para analizar los programas y pro yectos de...
Agriculture is multi-functional, producing economic goods including food, feed, fibre, and fuel, as well as providing several intangible or non-tradable services to society free of cost. Non-tradable...
Zinc is a crucial micronutrient for good health, and zinc deficiency is one of the most common forms of micronutrient malnutrition globally—an estimated 17% of people worldwide are at risk...
A new IFPRI survey of rural households in Papua New Guinea (PNG)—the most expansive consumption expenditure survey in more than a decade—shows the continuing predominance of subsistence agriculture...
This research report aims to identify major food supply implications and potential entry points for a more efficient, nutritious, sustainable, and equitable transformation of Senegal’s food system...