Facilitating dietary change is pivotal to improving population health, increasing food system resilience, and minimizing adverse impacts on the environment, but assessment of the current ‘status-quo’ and identification of bottlenecks...
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cereals fruit
Chaînes globales de valeur tourmentées: Risques et opportunités pour l’agriculture et l’alimentation
The ongoing double crisis of energy and military conflict in Ukraine is significantly halting the processes that emerged in the post-Covid 19 era. In this context of instability and vulnerability, global value chains...
The participation of smallholder farmers in high-value and profitable value chains as well as contract farming remains low in Africa. This paper aims to identify observable and unobservable constraints that explain...
Surveying the use of neglected and Underutilized food-plant species in Africa. Case of Hoima, Uganda
For centuries, neglected and under-utilized species (NUS) have been grown for their food, fiber, fodder, oil, and medicinal properties. Sometimes known as forgotten foods, they...
For centuries, neglected and under-utilized species (NUS) have been grown for their food, fiber, fodder, oil, and medicinal properties. Sometimes known as forgotten foods, they...
Background
The process of selecting superior performing plants for food, feed and fiber products dates back more than 10,000 years and has been substantially refined in...