Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience...
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Key messages: This report provides a comprehensive assessment of greenhouse gas (GHG) emissions from livestock agrifood systems, comprising farm gate, land-use change (LUC) and supply...
Highlights: This year, the publication highlights the impact of disasters on agriculture and quantifies the magnitude of losses resulting from these events. Data on the cost and affordability of a healthy diet, which have...
A sustainable and stable energy supply is essential for a country’s stability and wellbeing. Seychelles, like many small island developing states (SIDS), currently depends on imported energy, in the form...
The bioeconomy offers opportunities to reduce greenhouse gas (GHG) emissions along the agrifood system by replacing fossil-based resources and processes with biological ones, from microbiome innovations, biofertilizers...
Highlights:
The Sixth Assessment Report of the Intergovernmental Panel of Experts on Climate Change found that methane emissions from all human activities contributed about 0.5°C to the present observed...
Latest IPCC report highlights the critical need to transform agrifood systems as a way to mitigate and adapt to climate change
Transforming agrifood systems is essential to adapt to human-caused climate change and reduce greenhouse gas emissions, the Food and Agriculture Organization of the United Nations (FAO) said today...
A sustainable and stable energy supply is essential for a country’s stability and wellbeing. Seychelles, like many small island developing states (SIDS), currently depends on imported energy, in the form...
In the last decade, solar energy has experienced a rapid growth, which brings both environmental and economic both reducing the system cost and increasing the grid-integration performance...
We present results from the FAOSTAT agri-food systems emissions database, relative to 236 countries and territories and over the period 1990–2019. We find that in 2019, world-total food...