The European Commission presented the preliminary results of its simplification survey for farmers. Available online in all languages from 7 March to 8 April, the survey received close...
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EU food chain
The European Commission has launched the call for applications to set up the EU agri-food chain Observatory (AFCO). The creation of this Observatory that will look at production costs, margins and trading...
The European Union is one of the world’s largest agro-food players. In an ever-changing economic and policy environment, the EU agro-food system has demonstrated its resilience and the ability to keep...
More than 20 algae species have been added to the EU Novel Food Status Catalogue. Thanks to collaborative efforts of the European Commission and EU Member States’...
This study investigates the risks and vulnerabilities affecting food supply and food security in the EU, including differences across Member States, sectors and stages of the EU food supply...
→ The environmental impacts of EU food production and consumption have risen along time, transgressing some planetary boundaries. → Biodiversity footprint is driven by land...
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...