The Value Chain Development Programme (VCDP) develops cassava and rice value chains for smallholder farmers by building strong public–private–producer partnerships. It reduces post-harvest losses...
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Food insecurity is an increasingly pressing and grave issue in contemporary Syria. The ongoing crisis has severely affected agriculture in a country which used to be food-producing and self-sufficient...
Agroforestry in Nepal is a multifaceted and sustainable approach that harmonizes agricultural, environmental, and socioeconomic goals. This study conducted a comprehensive review of agroforestry systems in Nepal, emphasizing their impact...
The farmer field school (FFS) has been promoted as an approach for educating farmers on making adaptive farming decisions. In Malawi, the FFS has been used to enhance...
The COVID-19 pandemic has had profound effects on livelihoods and food security across rural populations worldwide. This study offers a long-term assessment of the impacts of the pandemic and the path...
Highlights: Many cash transfer programs include nutrition training, but little is known about how doing so affects economic impacts. We study a program...
Rural people in Southern Africa are increasingly suffering both directly and indirectly from global fragility and crises. Effective ways to build resilience to these crises and respond...
Angola has a wealth of natural resources, including water, forests, wildlife and fisheries. Despite the country’s rich mineral resources – it is the second-largest oil producer...