Highlights: L’analyse de la chaîne de valeur du niébé en République du Niger considère les aspects suivants: Question structurante 1...
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Digital Europa Thesaurus
leguminous vegetable
Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed...
Highlights: Many improved groundnut varieties have been developed over the years in Nigeria. We investigate adoption and impact of improved groundnut varieties on household groundnut...
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Eleven foliar diseases of common bean identified to affect production.
Angular leaf spot and anthracnose were the most widespread and destructive in the...
A study on post-harvest losses was conducted in Amhara, Oromiya and the Southern nation nationality and peoples regions of Ethiopia to pilot a methodology to produce national statistics of off-farm losses...
The 2021–2022 (2014 Ethiopian calendar) pre- and post-harvest loss pilot survey aimed to produce data on the magnitude of pre-harvest damages and post-harvest losses of maize, wheat, faba...
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Chickpea is a popular nutrient food but is underutilized in Malawi due to technical and knowledge gaps.
Malawi has potential environments for chickpea cultivation, driven by new...
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The higher grain yield of legumes was obtained from the application of FYM alone.
The incorporation of grain legumes like chickpea, lentil and field pea can be effective...
Accurate and economically sound soil fertility recommendations are critical for ensuring profitable food production for smallholder farmers. However, such recommendations are lacking in many...
Biofortified beans are being promoted in Burundi to solve malnutrition issues among rural households. The study was conducted in Muyinga and Gasorwe communes, where biofortified...