We assess changes in food prices and purchasing power of casual wage laborers based on large-scale surveys of households and food vendors (fielded from December 2021 until...
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IFPRI - International Food Policy Research Institute Digital Europa Thesaurus
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This research was undertaken to characterise the level and distribution of aflatoxin contamination of maize flour, a key food safety concern in Kenya. More than 1,200 samples of maize flour...
Despite African consumers under-consuming nutrient dense fruits and vegetables (FV) and animal products (AP), and the farm production and supply chains of these products are fraught...
Globally, poor-quality diets are the leading cause of all forms of malnutrition, and the simultaneous occurrence of both under- and overconsumption within the same populations and even within the same...
We assess changes in food prices and purchasing power of casual wage laborers based on large-scale surveys of food vendors (fielded from June 2020 until February...
In the aftermath of the COVID-19 pandemic, interest has grown in what kinds of assistance protect household food security during shocks. We study rural and urban Bangladesh...
Remarkable achievements in global food security have been made in the past several decades. Food production has grown significantly and outpaced the population growth. Household...
Policy simulations utilizing an economy-wide model based on PNG national accounts and survey data highlight the importance of linkages between the agricultural and non-agricultural sectors of the PNG economy...
Monitoring the agri-food system in Myanmar: Understanding the rapid price increase of vegetable oils
This Research Note presents the results from an assessment of the evolution of vegetable oil prices in Myanmar. Vegetable oils are an important product in the diet of Myanmar consumers and high food...
The paucity of reliable and timely household consumption data in many low- and middle-income countries have made it practically impossible to assess how global poverty has...