Food waste (FW) is a key challenge on the sustainable development agenda of countries worldwide. The lack of FW data and insights from its analysis about quantities, causes, and characteristics...
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This EUMOFA report reveals that the EU’s organic aquaculture production has increased by 60% in five years (2015-2020), mainly due to a growth in organic mussel production. Organic...
Home to one-quarter of humanity—one-fifth of whom are youth—South Asia has the world’s largest concentration of poverty and malnutrition (1–3). Despite producing one-quarter of the world’s consumed food...