The task of mainstreaming protection and accountability to affected populations has no single blueprint and can take many forms; each situation and context is unique. WFP and partners...
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This research note presents findings on the availability of diet-related data in publicly available population-based surveys conducted in Bangladesh, India, Nepal, and Pakistan in the last decade...
The Commission’s recent proposal on Ecodesign for Sustainable Products aims to make products sold in the EU subject to performance and information-related requirements, to ensure greater sustainability.
The Commission...
Home to one-quarter of humanity—one-fifth of whom are youth—South Asia has the world’s largest concentration of poverty and malnutrition (1–3). Despite producing one-quarter of the world’s consumed food...
The subject of this evaluation is the collective preparedness and response of the IASC member agencies at the global, regional, and country level in meeting the humanitarian needs of people in the context of the COVID-19 pandemic.
Thus...
This paper traces the forces underlying paradigm shifts in biodiversity conservation, presenting global conservation governance as configured via constantly shifting assemblages of state and non-state actors, devices...