The number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be...
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Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends...
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After remaining virtually unchanged for five years, the prevalence of undernourishment (PoU) increased 1.5 percentage points in 2020 – reaching a level...
The 2nd Sustainable Development Goal (SDG2) aims at ending hunger in the world by 2030 and ensuring everyone has access to safe, nutritious, and sufficient food all year...
Poor nutrition affects the most vulnerable, particularly children and women, the poorest and the least educated; these are the people who stand to gain the most from improved nutrition...
The joint WFP-IOM report highlights the close interconnection between hunger, conflict, migration and displacement, which has been further aggravated by COVID-19. The study explores the impact...
In response to the global commitment to rid the world of hunger, Ceres2030 partnered with Nature Research to answer two linked questions: First, what does the published evidence tell...
Agriculture is typically the most critical economic sector in rural areas. It provides employment and income for people in these areas if promoted. The dilemma: a productive agriculture...
To celebrate FAO’s 75th anniversary, a new publication chronicles the history of the Organization and shares its vision for the future. FAO at 75 – Grow, nourish, sustain. Together...
Conflict is driving hunger in nearly all the world’s main food crises. War leads to greater food insecurity. And, in its turn, food insecurity increases...