With the global meat market growing and intensive livestock farming systems increasing, the impacts of livestock are a growing concern among consumers, further influencing their meat...
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China Digital Europa Thesaurus
consumer behaviour
Food production is one of the main contributors to greenhouse gas emissions and climate change. China, as a rapidly developing economy, contributes to an unsustainable food system as its consumption...
Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China
Poverty alleviation products are made by impoverished producers and marketed as such to improve producers’ returns. We implement an online discrete choice experiment on rice in China...
Highlights
The paper investigated the effect of risk preferences on consumption intentions of meat analogues.
Risk attitudes were determined from self-reported and a lottery-style hybrid experiment.
The intent...
Unhealthy diet is a leading factor for death and disability globally (WHO, 2021). Chinese diets have shifted substantially from the traditional plant-based diets to animal- and plant-based diets...
Highlights
Online food delivery orders decreased significantly during the lockdown period.
Some restaurants continued to operate and offer online services during the lockdown...
Biotechnology use in food production has been a polarizing topic that has encountered resistance from some consumers. The discovery of genome editing biotechnology, in which no foreign...