Micronutrient deficiencies are widespread in many low- and middle-income countries, but tend to be most severe in children and in pregnant women, who have higher micronutrient requirements...
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CONTEXT
Although rice production has increased significantly in the last decade in West Africa, the region is far from being rice self-sufficient. Inland valleys (IVs) with...
West African countries have made impressive progress in fighting against malnutrition and hunger and ensuring food quality and varying food choices. This paper aimed for the first...
Sub-Saharan Africa must urgently improve food security. Phosphorus availability is one of the major barriers to this due to low historical agricultural use. Shared socioeconomic pathways...
Highlights
Mechanization, digitalization, and youth are key to agri-food system transformation.
Little is known about local stakeholder perceptions on these contested topics.
This can...
There has been a surge in the attention to sustainable agricultural mechanization for Africa. The importance of supporting agricultural mechanization in the value chain in order to achieve agricultural and rural development...