Highlights: Biofortification is a global approach to reducing hunger and malnutrition. It entails funding agricultural types that have been biofortified. Optimizing the impact of current nutrition programs...
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agricultural research malnutrition
Rice is the major food crop in Indonesia, and its consumption is still considerably high, indicating that daily nutrient uptake relies on its grain. An unbalanced diet leads...
Global food security is beset by myriad challenges, including the climate crisis, the ongoing COVID-19 pandemic, conflicts, and a lack of equity and inclusion. Thus, as the U.S. Government’s Global...
Au Sénégal, des femmes en âge de procréer (plus de 35%) et des enfants de moins de 5 ans (plus...
This analysis explores the relationship between agricultural R&D investments and rural poverty reduction, and the prevalence of undernourishment in sub-Saharan Africa (SSA). It uses a panel data set...
Globally, malnutrition remains unacceptably high, and its burden falls disproportionately on women and girls. The 2018 Global Nutrition Report states that women experience a disproportionate burden...