Africa produces around 60% of the rice the continent consumes, relying heavily on rice imports to fulfill the rest of the domestic demand. Over the past 10 years, the rice-agricultural...
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Climate change has been a significant threat to sustainable agriculture impacting trade and food security. This research investigates the impacts of climate change on agricultural trade and food...
During the past 40 years or so, the Common Market for Eastern and Southern Africa (COMESA) and East African Community (EAC) have taken various actions to enhance...
There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these...
This book "Young Changemakers: Agroecology Entrepreneurs for Rural Access" by Access Agriculture, a non-profit organisation supporting agroecology and organic farming supported by the European Commission and the FAO, details...
Highlights: Global evidence suggests that land institutions and policies will be critical to help African countries respond to the challenges of climate change, urban expansion, structural...
Unequal access to economic opportunity for individuals with different innate characteristics, such as ethnicity or parents’ socioeconomic status, is often seen as both morally undesirable and bad for economic...
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
Following a three-day peer-to-peer exchange with policymakers and shapers on the National Agroecology Strategies (NAS), which took place in Nairobi in October 2023, the Biovision Foundation has recently...
The agenda on food safety for human health and other fauna and desire to overcome unreasonable use of agricultural inputs while conserving ecosystem services has been among...