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If farmers are supported to take climate-smart actions the EU could reduce its agricultural greenhouse gas emissions by an estimated 6%, restore soil health...
Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions
Protein transition and circular food system transition are two proposed strategies for supporting food system sustainability. Here we model animal-sourced protein to plant-sourced...
According to the World Health Organization (WHO), across the globe, around 3.5 million hectares of land are converted for tobacco growing each year. Growing tobacco...
For decades, digital innovations have been embedded in a productivist paradigm, which sees agriculture primarily as farming and producing goods, like food and fiber. Within this paradigm, digitalisation...