Highlights:
In the 4 years since the EAT– Lancet Commission's report on food in the Anthropocene, so much has changed. Global volatile supplies and costs of food, fuel, and...
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Knowledge4policy sustainable agriculture
Food in the Anthropocene: the EAT – Lancet Commission on healthy diets from sustainable food systems
Key messages:
Unhealthy and unsustainably produced food poses a global risk to people and the planet. More than 820 million people have insufficient food and many...
Highlights:
Biosolutions such as those used for soil fertility, pest management and livestock disease management, offer a viable transition option for sustainable agri-food systems in...
Highlights:
Agrobiodiversity is essential for the development of resilient and productive agri-food systems, yet it is rapidly declining due to unsustainable practices. This knowledge brief seeks to understand the...
This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...
Working across South Asia, this Initiative aims to deliver a coordinated program of research and engagement across the food production–to–consumption continuum to support equitable access to sustainable healthy...
The Regional Technical Platform on Green Agriculture aims to:
Share successful experiences and facilitate an interregional exchange of good practices;
Build on existing regional-level technical...