There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these...
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Nigeria
Nigeria is the largest producer of cowpea in the world and one of the highest consumers. This paper documents the challenges in cowpea production and consumption, export, and import trends in Nigeria. The critical and comparative...
Nigeria experienced a rise and fall in economic growth over the past two decades. The economy experienced strong growth, averaging 7 percent per year, from 2000 to 2014...
The International Fund for Agricultural Development (IFAD) and the Federal Government of Nigeria implemented the Nigeria Value Chain Development Program (VCDP) across six Nigerian states with the objective...
Smallholder farmers in northeastern Nigeria face the triple threat of food insecurity, climate volatility, and conflict. Northeastern Nigeria has some of the highest levels of food insecurity...
Credit allows borrowers to access funds required to make an investment before returns materialize. For smallholder farmers, who must invest in agricultural inputs (i.e., seeds, chemicals...
Women’s equal participation and leadership in political and public life can boost a country’s long-run economic growth, foster social inclusion, and help countries reach the 2030...
Managing biotic stress, such as pests, diseases, and weeds, remain critical in enhancing the productivity of agrifood systems in developing countries, including Nigeria. The public sector continues...
Fruits & vegetable value chains (F&V VC) in Nigeria hold significant potential to continue toward sustainable, inclusive food system transformation. Domestic food...
The prices of agricultural commodities have increased on international markets since the outbreak of the Covid-19 pandemic in early 2020 and spiked after the invasion of Ukraine by Russia in February 2022. The price...